Challah French Toast
Thick challah slices soaked in a cinnamon-vanilla egg custard, pan-fried in butter until golden brown.
- 45
- min
- 8
- servings
- ~140
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Beat the eggs in a large bowl until light and airy, then incorporate the milk. Stir in the sugar, cinnamon, and vanilla until everything is evenly blended. Pour the mixture into a wide, shallow dish.
- 2
In batches, submerge the challah slices in the egg mixture and let them soak for 3 minutes on each side.
- 3
Heat butter in a large skillet over medium heat. Cook the soaked challah slices in batches until the undersides are golden brown, about 3 minutes, then flip and cook the other side for roughly 2 more minutes. Replenish the butter between batches as needed.
Allergens
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
