Cauliflower Scramble with Sausage

01Method

1. 1

   Cut the cauliflower into florets and simmer in lightly salted water until just tender, approximately 7 minutes.

2. 2

   While cooking, dice the onion and slice the sausage into rounds, then cook them in oil over medium heat. Drain the cooked cauliflower and add it to the pan, breaking it up slightly, then pour in the beaten eggs.

3. 3

   Season with salt and pepper, finish with fresh parsley and a pinch of chilli pepper. Serve alongside bread.

4. 4

   Optional variation: fold in toasted nuts or seeds for added texture and flavor.