Cap'n Crunch French Toast

01Method

1. 1

   In a mixing bowl, whisk together the eggs and sugar until well combined. Add the cream, milk, vanilla, cinnamon, and nutmeg, and continue whisking until the mixture is uniform. Spread the crushed cereal in a shallow dish and set it aside. Working two slices at a time, submerge the bread in the custard mixture, allowing each side to soak for roughly 30 seconds so the liquid reaches the center. Transfer the soaked slices to the cereal dish and press firmly so both sides are fully coated. Place the finished pieces on a sheet of waxed paper while you prepare the rest.

2. 2

   In a nonstick skillet over medium-high heat, melt the butter. Cook the coated bread slices until deep golden brown on each side, approximately 3 minutes per side.