Gluten-freeGrain-freeLow carb
Campfire Skillet Breakfast
A hearty one-pan breakfast with bacon, potatoes, eggs, and melted cheddar, cooked over campfire coals.
- 32
- min
- 8
- servings
- ~380
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Place bacon in a cast iron skillet over low campfire coals and cook to your preferred doneness. Transfer the bacon to a plate and leave the rendered fat in the pan. Add the potatoes and onion to the hot fat, cover the skillet, and let cook until the potatoes are tender, about 10 to 12 minutes.
- 2
Break the bacon into pieces and stir it back into the potato mixture. Pour in the eggs, cover, and cook until the eggs are fully set, about 2 minutes. Top with the cheese and let it melt before serving.
Allergens
EggsMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
