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Campfire Breakfast Sandwich
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Campfire Breakfast Sandwich

A hearty egg and cheese sandwich cooked over open campfire coals in a pie iron.

15
min
1
servings
~540
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Start a campfire and let it burn down until a solid bed of glowing coals forms. Spread the coals into an even layer on one side of the fire.

  2. 2

    Place a pie iron (Hobo Pie toaster) over the hot coals and let it heat up for 2 to 3 minutes.

  3. 3

    Butter one side of each bread slice. Lay one slice buttered-side down into the hot pie iron. Crack the egg directly onto the bread and break the yolk. Layer the cheese on top, then place the second bread slice buttered-side up.

  4. 4

    Clamp the pie iron shut and nestle it into the coals. Turn it frequently and cook until both sides of the bread are golden brown, about 3 to 4 minutes.

Allergens

EggsGlutenMilk

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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