
Campfire Breakfast Sandwich
A hearty egg and cheese sandwich cooked over open campfire coals in a pie iron.
- 15
- min
- 1
- servings
- ~540
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Start a campfire and let it burn down until a solid bed of glowing coals forms. Spread the coals into an even layer on one side of the fire.
- 2
Place a pie iron (Hobo Pie toaster) over the hot coals and let it heat up for 2 to 3 minutes.
- 3
Butter one side of each bread slice. Lay one slice buttered-side down into the hot pie iron. Crack the egg directly onto the bread and break the yolk. Layer the cheese on top, then place the second bread slice buttered-side up.
- 4
Clamp the pie iron shut and nestle it into the coals. Turn it frequently and cook until both sides of the bread are golden brown, about 3 to 4 minutes.
Allergens
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.





