Camp Breakfast
A hearty skillet breakfast with crispy bacon, browned potatoes, onion, and scrambled eggs — ready in 45 minutes.
- 45
- min
- 2
- servings
- ~470
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
In a large skillet over medium heat, fry the bacon pieces, stirring occasionally, until crisp, about 5 minutes. Remove to a paper towel-lined plate and pour off most of the rendered fat.
- 2
Heat the olive oil in the same skillet over medium heat. Add the cubed potatoes with salt and pepper, stirring frequently until golden and lightly crisp, about 10 minutes.
- 3
Stir in the chopped onion and continue cooking until softened and translucent, about 5 minutes. Add the drained bacon back to the pan and toss everything together for 1 to 2 minutes.
- 4
Pour the beaten eggs over the potato and bacon mixture and stir gently until the eggs are fully set, about 5 to 6 minutes.
Allergens
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
