Cajun Corn

01Method

1. 1

   Slice the corn crosswise into roughly 2-inch rounds. Coat the pieces with olive oil, a portion of the salt, and a small amount of the melted butter.

2. 2

   Heat an air fryer to 400 °F (200 °C) following the manufacturer's directions. Place the corn inside and cook for about 15 minutes, turning the pieces occasionally, until they develop some golden color.

3. 3

   While the corn cooks, whisk together the remaining salt and butter with all the spices in a large bowl until well combined.

4. 4

   Transfer the hot corn into the spice-butter mixture and toss thoroughly until every piece is evenly coated.