Buttermilk Waffles

01Method

1. 1

   Assemble all the ingredients before you begin.

2. 2

   In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt, whisking until uniform.

3. 3

   In a separate bowl, blend the buttermilk with the melted butter, then incorporate the eggs.

4. 4

   Pour the wet mixture into the dry ingredients and stir until just combined — the batter should remain slightly lumpy. Fold in the vanilla extract.

5. 5

   Heat the waffle iron to the temperature recommended by the manufacturer.

6. 6

   Ladle enough batter into the hot waffle iron to come within about 1/2 inch of the edges and cook according to the manufacturer's directions. Repeat with remaining batter.