Buttermilk Waffles

01Method

1. 1

   Heat the waffle iron following the manufacturer's directions. Warm the oven to 275°F (135°C) and place a wire rack set over a baking sheet inside to keep finished waffles warm.

2. 2

   In one bowl, combine the flour, sugar, baking soda, and salt. In a separate large bowl, beat together the buttermilk, egg, and oil. Fold the dry ingredients into the wet mixture, stirring only until just incorporated.

3. 3

   Ladle the batter into the hot waffle iron, leaving a small border of about half an inch around the edges. Close the lid and cook for 3 to 5 minutes or until done to the manufacturer's specification. Move each finished waffle to the rack in the oven and repeat with the remaining batter.