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Buttermilk Pancakes
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Buttermilk Pancakes

Classic thick and fluffy buttermilk pancakes, ready in 30 minutes with just a handful of pantry staples.

30
min
4
servings
~210
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Heat a large skillet or electric griddle over medium heat and grease the surface lightly.

  2. 2

    Whisk together the flour, salt, and baking soda in a mixing bowl. Pour in the egg, buttermilk, and melted butter, then fold everything together gently — leave the batter lumpy; it should appear thick and airy.

  3. 3

    Scoop portions of batter onto the hot surface using a 1/3-cup measure, spreading each portion slightly. Cook for 1 to 2 minutes per side until golden brown, then flip and repeat.

Allergens

EggsGlutenMilk

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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