Buttermilk Pancakes

01Method

1. 1

   Heat a griddle to 400°F (200°C) following the manufacturer's directions.

2. 2

   Whisk together the flour, sugar, salt, and baking soda in a large bowl. Pour in the buttermilk, vegetable oil, and eggs, then stir by hand until just combined — the batter should remain slightly lumpy. If it seems too thick, stir in a little more buttermilk. Avoid overmixing or the pancakes will turn out flat.

3. 3

   Drop spoonfuls of batter onto the hot griddle in batches. Cook until bubbles appear across the surface and begin to burst, about 3 to 4 minutes. Flip each pancake and cook the second side until golden brown, roughly 2 more minutes.