Buttermilk Oatmeal Pancakes

01Method

1. 1

   Combine the buttermilk and rolled oats in a large bowl and let the mixture stand for roughly 5 minutes. Add the flour, cornmeal, baking powder, sugar, baking soda, and salt, stirring to incorporate. Pour in the eggs and oil, then fold together until just blended — do not overmix.

2. 2

   Lightly grease a griddle and warm it over medium-high heat. Spoon generous portions of batter onto the surface and cook until bubbles appear across the top and the edges look set, about 3 minutes. Flip each pancake and continue cooking until the underside is golden, another 3 minutes. Work through the remaining batter in batches.