Buckwheat Pancakes

01Method

1. 1

   Combine buckwheat flour, sugar, baking powder, baking soda, and salt in a medium bowl, whisking until evenly mixed.

2. 2

   In a separate large bowl, blend the buttermilk, egg, and vanilla extract together.

3. 3

   Add the dry flour mixture to the wet buttermilk mixture and whisk until you have a thick, smooth batter. Allow the batter to rest for about 5 minutes until bubbles appear and the batter loosens slightly.

4. 4

   Heat a griddle over medium heat and melt the butter across the surface. Spoon portions of batter onto the griddle and cook until bubbles break on the surface and the edges look set, about 3 to 4 minutes. Flip each pancake and cook the other side until golden brown, 2 to 3 minutes. Continue with any remaining batter.

5. 5

   Plate the pancakes and serve topped with berries.