Breakfast Pizza
Crescent roll crust topped with sausage, hash browns, cheddar, and a seasoned egg custard baked until set.
- 40
- min
- 8
- servings
- ~490
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Heat the oven to 375°F (190°C).
- 2
Brown the sausage in a large deep skillet over medium-high heat, then drain off the fat, crumble the meat, and set it aside.
- 3
Unroll the crescent dough and separate it into triangles. Arrange them on an ungreased 12-inch pizza pan with the points facing the center, pressing the seams together to form a unified crust. Make sure the base is sealed and the outer rim is slightly raised.
- 4
Distribute the sausage evenly over the crust, then scatter the hash browns on top and finish with an even layer of cheddar cheese.
- 5
Whisk together the eggs, milk, salt, and pepper in a bowl, then pour the mixture over the assembled crust. Finish by sprinkling parmesan cheese on top.
- 6
Bake until the egg layer is fully set, about 25 to 30 minutes.
Allergens
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
