Gluten-freeGrain-freeLow carb
Breakfast Egg Muffins
Savory baked egg muffins with bell peppers, bacon, and cheddar — easy to make and perfect for meal prep.
- 45
- min
- 12
- servings
- ~170
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Preheat the oven to 350°F (175°C) and lightly coat a 12-cup muffin tin with cooking spray.
- 2
Combine the chopped bell peppers and green onions in a large mixing bowl.
- 3
Add the eggs, bacon, milk, garlic powder, onion powder, salt, and black pepper to the bowl.
- 4
Add the shredded Cheddar cheese and whisk everything together until well combined.
- 5
Divide the mixture evenly among the prepared muffin cups.
- 6
Bake for about 30 minutes, until a toothpick inserted into the center of a muffin comes out clean. Allow to cool briefly before serving.
Allergens
SoybeansEggsMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
