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Braised Cabbage with Pancetta
Gluten-freeGrain-freeLow carb

Braised Cabbage with Pancetta

Tender braised cabbage with crispy pancetta lardons, subtly sweet and vinegared.

30
min
6
servings
~310
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Warm the oil in a large pot and cook the pancetta until the edges begin to crisp.

  2. 2

    After about seven minutes, sprinkle the sugar over the pancetta, add a splash of vinegar, introduce the shredded cabbage, and pour in the stock.

  3. 3

    Simmer for approximately ten minutes until the cabbage is tender but retains a slight bite.

  4. 4

    Season with salt and pepper to taste, adjusting the balance of sugar and vinegar as needed. Serve alongside beef sirloin in pastry crust.

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