Blueberry Waffles with Fast Blueberry Sauce

01Method

1. 1

   Prepare the waffle batter: Combine the milk and egg yolks in a bowl and whisk until blended. Mix in the flour, baking powder, and salt, then stir in the melted butter. Allow the batter to rest for about 30 minutes.

2. 2

   Grease the waffle iron lightly and heat it following the appliance's directions.

3. 3

   In a clean glass or metal bowl, whip the egg whites to stiff peaks, then gently fold them into the rested batter along with the blueberries.

4. 4

   Pour portions of the batter onto the hot waffle iron in batches. Cook each waffle until golden and the steam subsides, approximately 4 to 6 minutes.

5. 5

   While the waffles cook, prepare the sauce: Combine the blueberries, half of the orange juice, and honey in a saucepan over medium heat and bring to a boil.

6. 6

   Stir the remaining orange juice together with the cornstarch until smooth, then pour the mixture into the simmering blueberries. Stir continuously until the sauce thickens, then serve warm over the waffles.