Blueberry Skillet Pancakes

01Method

1. 1

   Combine the pancake mix, water, and eggs, stirring until the batter is smooth and lump-free. The consistency will be quite loose. Set aside.

2. 2

   Preheat the oven to 425°F and place two small (6- to 8-inch) cast-iron skillets inside while the oven heats up.

3. 3

   Carefully take the hot skillets out of the oven and add half the butter and half the blueberries to each one, stirring gently until the butter melts.

4. 4

   Divide the batter evenly between the two skillets and return them to the oven. Bake for 15 to 20 minutes until the pancakes are golden brown, then remove and allow to cool briefly before serving.