Blueberry Pancakes

01Method

1. 1

   Whisk together the flour, baking powder, sugar, and salt in a large bowl. In a separate small bowl, beat together the milk and egg, then pour the mixture into the dry ingredients and stir until just combined. Mix in the melted butter, then gently fold in the blueberries. For optimal results, let the batter rest for 1 hour.

2. 2

   Warm a lightly greased griddle or non-stick skillet over medium-high heat.

3. 3

   Drop the batter onto the hot griddle in portions of about ¼ cup per pancake. Cook until bubbles form across the surface, then flip and continue cooking until both sides are golden brown. Serve immediately while hot.