Blueberry Flax Pancakes

01Method

1. 1

   Heat a large nonstick skillet over medium heat until warm.

2. 2

   Combine the pancake mix and flax seed meal in a large bowl. In a separate measuring cup, whisk the milk and eggs together until smooth, then pour into the dry ingredients and stir just until the batter comes together — do not overmix.

3. 3

   Pour roughly quarter-cup portions of batter onto the skillet. Scatter blueberries over each pancake. Cook until bubbles form across the surface, then flip and cook until the underside is golden brown. Continue with the remaining batter and blueberries.