Blueberry Flapjacks

01Method

1. 1

   In a mixing bowl, combine the flour, baking powder, and salt. Create a well in the middle and pour in the milk and egg. Stir until a smooth batter forms, then carefully fold in the blueberries and chia seeds.

2. 2

   Place a nonstick skillet over medium-high heat and lightly grease with cooking spray. Pour roughly quarter-cup portions of batter into the pan. Cook each pancake until the edges appear set and bubbles begin to burst on the surface, about 2 minutes. Flip and cook for another minute. Continue with the remaining batter.