VegetarianPescetarianPollotarian
Blender Pancakes
Fluffy whole wheat and all-purpose flour pancakes mixed in a blender — ready in 15 minutes.
- 15
- min
- 5
- servings
- ~370
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Add milk, eggs, both flours, baking powder, oil, sugar, honey, vanilla extract, and salt to a blender. Blend until the batter is completely smooth.
- 2
Heat a skillet or griddle over medium heat for 2 to 3 minutes, then coat lightly with nonstick cooking spray.
- 3
Pour or spoon batter onto the hot griddle in portions. Cook until bubbles appear on the surface and the edges look set, about 3 to 4 minutes. Flip each pancake and cook the other side until golden brown, 2 to 3 minutes. Continue with the remaining batter.
Allergens
SoybeansEggsGlutenMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
