VeganVegetarianPescetarianPollotarian
Belgian Waffles
Light and crispy dairy-free Belgian waffles made with whole wheat flour, applesauce, and coconut milk.
- 5
- min
- 6
- servings
- ~170
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Combine the flour, salt, and baking powder in a medium bowl and stir until evenly mixed.
- 2
In a larger bowl, whisk together the maple syrup, applesauce, non-dairy milk, and vanilla extract until well blended.
- 3
Gradually incorporate the dry mixture into the wet ingredients, stirring until a smooth, uniform batter forms.
- 4
Pour the batter into a preheated waffle iron and cook on medium heat for about 5 minutes, following the manufacturer's instructions.
Allergens
Tree nutsGluten
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
