Banana Stuffed French Toast

01Method

1. 1

   Using a knife, cut a deep pocket into one edge of each bread slice, going about two-thirds of the way through. Tuck two or three banana slices inside each pocket.

2. 2

   Whisk together the eggs, water, milk, vanilla extract, orange liqueur, and orange zest in a bowl. Submerge each stuffed bread slice in the mixture and let it soak thoroughly.

3. 3

   Heat the butter in a skillet over medium heat. Working in batches, cook the soaked slices, flipping once, until both sides are golden brown. Finish with a dusting of confectioners' sugar before serving.