Banana Roll French Toast

01Method

1. 1

   Warm the oil in a skillet over medium heat.

2. 2

   Use a rolling pin to press each bread slice flat. In a bowl, combine the mashed banana with the cream cheese, then stir in the sugar and cinnamon until smooth. In a separate bowl, beat the eggs.

3. 3

   Spoon the banana mixture onto one end of each flattened bread slice and roll the bread tightly around the filling. Dip each roll into the beaten egg to coat thoroughly, then place in the preheated skillet, working in batches as necessary.

4. 4

   Fry the rolls until golden brown, about 2 to 3 minutes per side. Continue with any remaining rolls.