Banana Poppy Seed Pancakes

01Method

1. 1

   Combine the whole wheat flour, all-purpose flour, baking powder, poppy seeds, and salt in a mixing bowl and whisk until evenly blended.

2. 2

   In a separate large bowl, beat the eggs, then stir in the milk, mashed bananas, coconut oil, honey, and vanilla extract. Add the dry ingredients and mix until just incorporated — do not overmix.

3. 3

   Heat a lightly oiled griddle over medium-low heat. Pour about a quarter cup of batter per pancake onto the griddle and scatter a few blueberries over each one. Cook until bubbles form on the surface and the edges look set, about 3 minutes, then flip and cook the second side until golden brown, about 2 minutes.