Banana Pancakes

01Method

1. 1

   Measure out and prepare all ingredients before starting.

2. 2

   Whisk together the flour, sugar, baking powder, and salt in a large bowl. In a separate bowl, combine the beaten egg, milk, oil, and mashed bananas. Pour the wet mixture into the dry ingredients and stir until just combined — the batter should remain slightly lumpy.

3. 3

   Lightly grease a griddle or skillet and heat over medium-high. Ladle the batter onto the surface, using about a quarter cup per pancake.

4. 4

   Cook each pancake for 3 to 5 minutes per side until golden brown on both sides. Serve immediately while hot.