VegetarianPescetarianPollotarian
Banana Pancakes
Gluten-free, dairy-free pancakes made with bananas, eggs, and oats — quick to blend and ready in under 20 minutes.
- 20
- min
- 2
- servings
- ~340
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Combine the banana, eggs, oats, and baking powder in a blender and process until the mixture is completely smooth, approximately 45 seconds.
- 2
Coat a griddle or skillet with cooking spray and place over medium-high heat until hot.
- 3
Pour ladlefuls of batter onto the hot griddle and cook until bubbles appear on the surface and the edges look set, about 3 to 4 minutes. Flip each pancake and continue cooking until the underside is golden brown, 2 to 3 minutes. Work in batches as needed.
Allergens
SoybeansEggsGluten
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
