VegetarianPescetarianPollotarian
Banana Pancakes
Fluffy pancakes with whole wheat flour and ripe banana — ready in 20 minutes.
- 20
- min
- 6
- servings
- ~320
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Combine both flours, salt, baking powder, and sugar in a large bowl. Add the buttermilk and chopped banana, stirring only until the dry ingredients are just incorporated — do not overmix.
- 2
Lightly grease a griddle or skillet and warm it over medium-high heat. Ladle the batter onto the surface, using about a quarter-cup per pancake. Cook until bubbles form across the top, 1–2 minutes, then flip and cook until the underside is golden. Continue until all the batter is used.
Allergens
GlutenMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
