Banana Oat Cottage Cheese Pancakes

01Method

1. 1

   Preheat a griddle or large skillet to medium heat. Have all ingredients ready before starting.

2. 2

   Place the oats, protein powder, brown sugar, cinnamon, and baking powder into a blender and process until you have a fine powder. Transfer to a large mixing bowl.

3. 3

   In the same blender, combine the banana, cottage cheese, eggs, and vanilla extract; blend until completely smooth.

4. 4

   Pour the banana mixture into the oat mixture and stir to form a thick batter. Add a little water to loosen the batter to your preferred consistency.

5. 5

   Scoop portions of batter onto the hot griddle, using roughly ¼ to ½ cup per pancake.

6. 6

   Cook until the undersides are golden brown, about 3 to 5 minutes, then flip and continue cooking until the second sides are browned and the centers are fully set, another 3 to 5 minutes.