PescetarianPollotarianGrain-free
Banana Bread French Toast
Thick slices of banana bread dipped in a vanilla custard and pan-fried until golden, finished with a dusting of powdered sugar.
- 15
- min
- 4
- servings
- ~210
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
In a bowl, beat together the eggs, condensed milk, and vanilla extract until well combined. Cut the banana bread into 4 thick slices and soak each slice in the egg mixture.
- 2
In a large skillet over medium heat, melt the butter. Place the soaked bread slices into the pan and cook, turning once, until both sides are golden brown. Sprinkle with confectioners' sugar just before serving.
Allergens
EggsGlutenMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
