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Balsamic Roasted Grapes
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Balsamic Roasted Grapes

Oven-roasted grapes with fresh herbs and a drizzle of balsamic vinegar — a simple sweet-savory side or topping.

20
min
6
servings
~80
kcal per serving
Difficulty:
Easy
Plan a week with this recipeFree for 7 days, no card.

01Method

  1. 1

    Heat the oven to 375°F (190°C).

  2. 2

    Toss the grapes with olive oil, thyme, and oregano until evenly coated, then spread them in a single layer on a baking sheet.

  3. 3

    Roast until the grapes are tender, wrinkled, and lightly caramelized, about 15 minutes. Finish with a drizzle of balsamic vinegar and season with salt and black pepper.

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