Baked Yam Fries with Dip

01Method

1. 1

   Heat the oven to 350°F (175°C). Coat a baking sheet evenly with the olive oil.

2. 2

   Place the yam wedges on the oiled baking sheet in a single layer and sprinkle with seasoned salt.

3. 3

   Roast in the oven until the wedges are tender, approximately 25 minutes.

4. 4

   While the yams are in the oven, combine the sour cream, mayonnaise, taco seasoning, and paprika in a small bowl, mixing until smooth. Use as a dipping sauce alongside the finished fries.