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Baked Taro Chips
Gluten-freeVeganVegetarianPescetarianPollotarianGrain-free

Baked Taro Chips

Crispy oven-baked taro root chips with olive oil and salt — a simple, wholesome snack ready in 40 minutes.

40
min
2
servings
~140
kcal per serving
Difficulty:
Easy
Plan a week with this recipeFree for 7 days, no card.

01Method

  1. 1

    Heat the oven to 450°F (230°C).

  2. 2

    Arrange the taro disks in a shallow baking dish. Coat them evenly with olive oil using a brush, then season with salt.

  3. 3

    Bake until the top surface of the chips is crisp, about 15 minutes. Flip each chip over and bake for another 15 minutes until the second side is equally crisp.

Allergens

None of the 14 tracked allergens according to the catalog's ingredient data.

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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