Baked Sweet Potato Coins

01Method

1. 1

   Heat the oven to 350°F (175°C) and coat two baking sheets with cooking spray.

2. 2

   Score each sweet potato with a partial lengthwise cut through the center.

3. 3

   Using the slicer attachment on a spiralizer, cut the potatoes into round coins. Lay them out on the prepared baking sheets, spray the tops with cooking spray, and season both sides with seasoned salt.

4. 4

   Roast until the edges begin to curl, 20 to 25 minutes. Add more seasoned salt if desired, then allow the coins to rest until they crisp up, about 10 minutes.