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Baked Sweet Potato Chips
Gluten-freeVeganVegetarianPescetarianPollotarianGrain-free

Baked Sweet Potato Chips

Crispy oven-baked sweet potato chips made with just olive oil and salt — a simple, wholesome snack ready in under an hour.

40
min
4
servings
~90
kcal per serving
Difficulty:
Easy
Plan a week with this recipeFree for 7 days, no card.

01Method

  1. 1

    Heat the oven to 450°F (230°C) and line two baking sheets with aluminum foil.

  2. 2

    Arrange the sweet potato slices in a single layer on the prepared trays, then coat both sides of each slice lightly with oil.

  3. 3

    Roast until the edges turn brown, about 13–14 minutes. Pull out any chips that are crisped and golden at the edges, then continue monitoring and removing the rest as they brown.

  4. 4

    Finish with a sprinkle of salt and serve in a basket.

Allergens

None of the 14 tracked allergens according to the catalog's ingredient data.

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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