Baked Skillet Pancake

01Method

1. 1

   Heat the oven to 450°F (230°C) and place a cast iron skillet inside to preheat along with it.

2. 2

   A few minutes before the oven finishes preheating, add the butter to the hot skillet so it melts completely.

3. 3

   In a bowl, combine the flour and milk, whisking until smooth, then whisk in the eggs — the batter may remain slightly lumpy.

4. 4

   Pull the skillet from the oven carefully and pour the batter directly over the melted butter.

5. 5

   Bake for 10 to 15 minutes, until the edges turn crisp and the pancake is lightly golden.

6. 6

   While still warm, finish with a dusting of powdered sugar and a sprinkle of cinnamon to taste.