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Baked Pancake Squares
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Baked Pancake Squares

Light and fluffy oven-baked pancake cut into squares — a simple, no-fuss breakfast ready in 30 minutes.

40
min
16
servings
~50
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Heat the oven to 350°F (175°C) and lightly grease an 8x8 inch baking dish.

  2. 2

    In a large bowl, whisk together the milk, melted butter, and egg substitute. Mix in the sugar, then gradually incorporate the flour until combined. Gently fold in the baking powder and salt. Transfer the batter into the prepared dish.

  3. 3

    Bake for 30 minutes. Once out of the oven, slice into 16 equal squares.

Allergens

EggsGlutenMilk

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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