Baked Kale Chips
Crispy oven-baked kale chips seasoned with olive oil and flaked sea salt — a simple, healthy snack ready in under 30 minutes.
- 30
- min
- 6
- servings
- ~20
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Preheat the oven to 300 °F (150 °C) and line a rimmed baking sheet with parchment paper.
- 2
Using a knife or kitchen shears, strip the kale leaves from the thick stems, then tear them into bite-sized pieces.
- 3
Rinse the kale thoroughly and spin it completely dry in a salad spinner.
- 4
Transfer the kale to the baking sheet, drizzle with olive oil, and toss until every piece is coated. Arrange in a single layer without overlapping and season with flaked sea salt.
- 5
Bake until the edges turn lightly golden but not burnt, about 20 to 30 minutes.
Allergens
None of the 14 tracked allergens according to the catalog's ingredient data.
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
