Baked Eggs with Spinach and Bacon
Creamy baked eggs layered with spinach, feta, tomato sauce, bacon and melted cheese.
- 30
- min
- 4
- servings
- ~450
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Heat the oven to 180°C.
- 2
Tear the spinach into small pieces and distribute evenly among four small porcelain bowls, each approximately 8–9 cm in diameter and 6 cm deep.
- 3
Crumble the feta over the spinach in each bowl and pour the tomato sauce evenly across all portions.
- 4
Scatter the crisped bacon pieces over the tomato mixture.
- 5
Gently crack one egg into each bowl and season with salt and pepper to taste.
- 6
Top each portion with sour cream and sprinkle the shredded mozzarella over the surface.
- 7
Bake in the preheated oven for 15 minutes or until the egg whites set to your preference, whether soft or fully cooked.
- 8
Variation: Prepare this dish in a single large baking dish by doubling all ingredients for serving multiple people.
Allergens
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
