Baked Eggs with Ham, Cheddar, and Peas

01Method

1. 1

   Preheat the oven to 180 °C (top and bottom heat). Generously butter a 15 × 22 cm baking dish.

2. 2

   Crack the eggs into a large bowl. Cut the ham and cheese into small pieces and stir them in. Add the peas and roughly chopped herbs, season lightly with salt, and beat everything together with a fork until well combined.

3. 3

   Pour the egg mixture into the prepared dish, scatter the cherry tomatoes over the top, and bake for about 45 minutes, until the eggs are set and golden.

4. 4

   Serve straight from the oven while hot, or let it cool and cut into squares.