Gluten-freeVegetarianPescetarianPollotarianGrain-freeLow carb
Baked Eggplant
Simple oven-baked eggplant and tomato rounds topped with olive oil, oregano, and golden Parmesan cheese.
- 50
- min
- 6
- servings
- ~440
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Heat the oven to 400°F (200°C). Coat a 9x13-inch baking dish with nonstick spray.
- 2
Layer the eggplant rounds and tomato slices across the bottom of the prepared dish.
- 3
Drizzle olive oil over the vegetables, then scatter oregano, salt, and pepper on top. Finish with an even layer of Parmesan.
- 4
Place in the oven and bake until the cheese starts to turn golden, approximately 30 minutes.
- 5
Switch the broiler to high and continue cooking until the surface is fully browned and crisp, about 5 more minutes.
Allergens
SoybeansMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
