Baked Denver Omelet

01Method

1. 1

   Heat the oven to 400°F (200°C) and lightly grease a 10-inch round baking dish.

2. 2

   In a large skillet over medium heat, melt the butter. Add the onion and bell pepper and cook, stirring occasionally, until tender, about 5 minutes. Mix in the ham and cook until warmed through, another 5 minutes.

3. 3

   In a large bowl, whisk together the eggs and milk, then fold in the cheddar cheese and the skillet mixture. Season with salt and pepper, then transfer to the prepared baking dish.

4. 4

   Bake until the eggs are puffed and golden on top, about 25 minutes. Serve while warm.