Baked Avocado with Smoked Salmon and Egg

01Method

1. 1

   Heat your oven to approximately 210°C.

2. 2

   Cut the avocados in half and remove the pits. Enlarge the center cavities if needed to accommodate one egg in each section.

3. 3

   Arrange the avocado halves on a baking sheet lined with parchment paper, place smoked salmon in the cavities, and carefully crack one egg into each indentation.

4. 4

   Season with salt and freshly ground black pepper.

5. 5

   Carefully place the sheet in the oven and bake for 15–20 minutes. Just before serving, garnish with chilli flakes and fresh dill. Serve while still hot.