Baked Asparagus With Parmesan

01Method

1. 1

   Heat the oven to 400°F. If using an air fryer, preheat it to 400°F as well.

2. 2

   Prepare the asparagus by snapping or trimming off the tough woody ends. Optionally, use a vegetable peeler to remove the skin near the base of each spear for a more refined look.

3. 3

   Lay the asparagus in a single layer on a foil-lined baking sheet and toss with olive oil. Scatter the salt, pepper, and Parmesan evenly over the top. For the air fryer, coat the spears in olive oil, arrange them in a single layer in the basket, and top with the salt, pepper, and Parmesan.

4. 4

   Roast at 400°F for 8 to 10 minutes, until the cheese starts to turn golden brown.