VegetarianPescetarianPollotarian
Bagel French Toast
Stale bagels soaked in a spiced egg and milk custard, pan-fried until golden and dusted with powdered sugar.
- 50
- min
- 4
- servings
- ~360
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
In a wide, shallow dish, whisk together the milk, eggs, vanilla extract, cinnamon, and nutmeg until well combined.
- 2
Lay the bagel halves cut-side down in the egg mixture and allow them to soak for 30 minutes.
- 3
Warm a large skillet over medium heat. Add the soaked bagel halves and cook in batches as needed, flipping once, until each side is golden brown, about 5 minutes total. Finish with a dusting of powdered sugar and serve while warm.
Allergens
EggsGlutenMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
