Bagel-Egg Sandwich

01Method

1. 1

   Break the egg directly into a small nonstick pan over medium heat. Let it cook until the edges turn opaque, about 1 minute, then cover the pan, lower the heat, and continue cooking until the whites are fully set, about 4 minutes.

2. 2

   While the egg finishes cooking, toast the bagel.

3. 3

   Spread ketchup generously over both cut sides of the toasted bagel. Place the fried egg on the bottom half, dust with chile-lime seasoning along with salt and pepper, then close the sandwich with the top half.