Bacon Pancakes

01Method

1. 1

   Arrange the bacon strips in a large cast iron or nonstick skillet and fry over medium-high heat, turning as needed, until evenly browned and crisp, about 10 minutes. Transfer to paper towels to drain.

2. 2

   In a mixing bowl, combine the baking mix, milk, oil, egg, and cinnamon, whisking until the batter is smooth. Crumble 2 of the cooked bacon strips into the batter and stir to incorporate.

3. 3

   Warm a medium nonstick skillet over medium-low heat. Halve one of the remaining bacon strips and lay both halves flat in the pan. Pour just enough batter over each half slice to cover it completely.

4. 4

   Cook until the pancakes puff up and bubbles form on the surface, then flip and continue cooking until the undersides are golden brown. Transfer to a plate and repeat the process with the remaining bacon and batter.

5. 5

   Plate the pancakes and top with maple syrup; serve any extra bacon alongside.