Bacon & Egg Biscuit Cups

01Method

1. 1

   Heat the oven to 350°F (175°C).

2. 2

   Cook the bacon in a large skillet over medium-high heat, flipping as needed, until fully browned and crisp, about 10 minutes. Transfer to paper towels to drain, then break or chop into small pieces.

3. 3

   Split each of the 6 biscuits into 2 rounds. Press one round into each of the 12 muffin tin cavities, pushing the dough up the sides to create a cup shape.

4. 4

   Combine the eggs, chopped bacon, and the larger portion of shredded cheese in a mixing bowl and stir together.

5. 5

   Spoon the egg mixture into each biscuit cup, filling to about three-quarters. Scatter the remaining cheese over the tops.

6. 6

   Bake until the egg filling is fully set, 18 to 22 minutes. Allow to cool for 5 minutes before serving.