Bacon Bourbon Apple Pancakes

01Method

1. 1

   Warm half the canola oil in a skillet over medium heat. Add the apples, half the sugar, and the cinnamon, stirring occasionally, until the apples begin to soften, about 5 to 10 minutes. Take the skillet off the heat.

2. 2

   In one bowl, combine the milk, butter, egg, bourbon, and vanilla extract, whisking until smooth. In a second bowl, sift together both flours, the remaining sugar, baking powder, and salt. Fold the dry mixture into the wet mixture until a uniform batter forms, then stir in the apples and bacon.

3. 3

   Heat the remaining canola oil in a skillet over medium heat. Pour about half a cup of batter per pancake onto the surface and cook until bubbles appear across the top and the edges look set, 3 to 5 minutes. Flip each pancake and cook until the underside is golden brown, another 3 to 5 minutes. Continue with the rest of the batter.